Paleo Skillet Blueberry Cobbler


Cobblers are one of the staples in Southern cooking. I can remember countless of times my grandma and mother would quickly prepare a fruit cobbler for an after-dinner dessert. But when you’re trying to eat better, you can’t use 3 sticks of butter to make a cobbler. Yes, butter is amazing but there is a way to make it healthier.

What you need:

1 1/2 Cup of Almond Flour

1/4 Cup of melted Coconut Oil

1/4 Agave Nectar

3-4 Cups of frozen Blueberries (DO NOT UNTHAW)

2 Tablespoons of Cinnamon

Before you start mixing the ingredients make sure to preheat the oven to 350. Next, grab a skillet and grease it with coconut oil. Then pour the frozen blueberries into the skillet. If you use a large skillet then fill it up with blueberries at half the depth of the skillet. (You may want to double the topping recipe for larger skillets that feed more people.) Set the skillet aside.

*Side note* You can use any fruit including: strawberries, raspberries, blackberries, peaches or apples. 

* Apples will need to be in the oven for about 45 minutes to soften.

Next, pour the almond flour, cinnamon, melted coconut oil and agave nectar into a bowl. Make sure to mix well. It will turn into a paste like consistency. Then pour over the blueberries in the skillet. Spread across the top like a crust/topping.

Place in the oven for 30 minutes on 350.

Once the time is up, let it cool for about 5 minutes before serving. It also goes great with Halo Top Ice Cream. This dessert is very filling so you won’t need a big portion to satisfy your sweet hunger.

Leave me your pictures of this recipe below. Let me know what you think.

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